Get Re-imagining Milk Cultural and Biological Perspectives (Routledge Series for Creative Teaching and Learning in Anthropology)
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Book Details :
Published on: 2010-11-10
Released on: 2010-12-09
Original language: English
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily. Milk - Wikipedia Milk is a pale liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before ... Loot.co.za: Sitemap 9789583016936 9583016934 Francis Bacon - Retrato de Una Pesadilla 4995879236796 Starlight Lounge (Import) Brigette 9780300115062 0300115067 The Invisible Museum ... Talks - Singapore Heritage Society A CAKAP HERITAGE session. Date: Saturday 25 April 2015 Time: 11am to 1pm Venue: Queenstown Public Library Programme Zone Level 153 Margaret Drive Singapore 149297
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